Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China

PURPOSE: We aimed to investigate whether parental and siblings’ sugar-sweetened beverage (SSB) intake had prospective impact on children’s SSB consumption, and the potential sex difference in these associations. METHODS: This study included a total of 904 children and their parents enrolled from 2004 to 2011 China Health and Nutrition Survey (CHNS) cohort study. SSB consumption information was estimated using a short dietary questionnaire and total energy intake was assessed with three-day 24-h dietary assessments at recruitment and follow-up surveys. Multivariate logistic or linear regression analyses were used to assess the association for SSB consumption between parents, siblings and children after adjusting for age, body mass index (BMI) z-score, household income and parental educational level. RESULTS: In this study, a majority (87.6%) of children consumed SSB. Among them, the median consumption of SSB was 70.3 ml/day per capita and 205.4 ml/day per consumer. Parental SSB consumption was relevant to children’s SSB consumption, and this association was more pronounced in boys than in girls. Meanwhile, fathers seemed to have a stronger impact on whether children consume SSB than mothers which was reflected by lower P and higher OR. Additionally, children’s SSB intake was prospectively associated with their older siblings’ SSB consumption (P (for trend) < 0.03). CONCLUSIONS: Parental and older siblings’ SSB consumption was relevant to children’s SSB intake. Particularly, boys were more susceptible to parental impact than girls, and fathers seemed to have a greater influence on children than mothers. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-022-02971-3.