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First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items

INTRODUCTION: Selenium is important for human health. However, the selenium status and selenium intake of the German population has not been recorded in a representative study so far. MATERIAL AND METHODS: Thus, literature from the last 50 years was screened in a systematic way and the results of va...

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Autores principales: Liaskos, Marina, Fark, Nicole, Ferrario, Paola, Engelbert, Ann Katrin, Merz, Benedikt, Hartmann, Bernd, Watzl, Bernhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899741/
https://www.ncbi.nlm.nih.gov/pubmed/36083522
http://dx.doi.org/10.1007/s00394-022-02990-0
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author Liaskos, Marina
Fark, Nicole
Ferrario, Paola
Engelbert, Ann Katrin
Merz, Benedikt
Hartmann, Bernd
Watzl, Bernhard
author_facet Liaskos, Marina
Fark, Nicole
Ferrario, Paola
Engelbert, Ann Katrin
Merz, Benedikt
Hartmann, Bernd
Watzl, Bernhard
author_sort Liaskos, Marina
collection PubMed
description INTRODUCTION: Selenium is important for human health. However, the selenium status and selenium intake of the German population has not been recorded in a representative study so far. MATERIAL AND METHODS: Thus, literature from the last 50 years was screened in a systematic way and the results of various studies were pulled together to shed light on the selenium status of the German population. Moreover, the selenium content of selected food items that were either found on the German market or grown in Germany was researched and evaluated. RESULTS: Of 3542 articles identified, 37 studies met the inclusion criteria. These 37 studies comprised a total of 8,010 healthy adults living in Germany with a weighted arithmetic mean of 82 μg/l selenium in plasma or serum. The results will form a basis for interpreting upcoming results from national food consumption surveys. Furthermore, 363 selenium values for 199 food items were identified out of 20 data sources—published or analysed between 2002 and 2019. An estimation of the selenium intake of the German population will be possible with this data in future nutrition surveys. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-022-02990-0.
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spelling pubmed-98997412023-02-07 First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items Liaskos, Marina Fark, Nicole Ferrario, Paola Engelbert, Ann Katrin Merz, Benedikt Hartmann, Bernd Watzl, Bernhard Eur J Nutr Review INTRODUCTION: Selenium is important for human health. However, the selenium status and selenium intake of the German population has not been recorded in a representative study so far. MATERIAL AND METHODS: Thus, literature from the last 50 years was screened in a systematic way and the results of various studies were pulled together to shed light on the selenium status of the German population. Moreover, the selenium content of selected food items that were either found on the German market or grown in Germany was researched and evaluated. RESULTS: Of 3542 articles identified, 37 studies met the inclusion criteria. These 37 studies comprised a total of 8,010 healthy adults living in Germany with a weighted arithmetic mean of 82 μg/l selenium in plasma or serum. The results will form a basis for interpreting upcoming results from national food consumption surveys. Furthermore, 363 selenium values for 199 food items were identified out of 20 data sources—published or analysed between 2002 and 2019. An estimation of the selenium intake of the German population will be possible with this data in future nutrition surveys. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-022-02990-0. Springer Berlin Heidelberg 2022-09-09 2023 /pmc/articles/PMC9899741/ /pubmed/36083522 http://dx.doi.org/10.1007/s00394-022-02990-0 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Review
Liaskos, Marina
Fark, Nicole
Ferrario, Paola
Engelbert, Ann Katrin
Merz, Benedikt
Hartmann, Bernd
Watzl, Bernhard
First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items
title First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items
title_full First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items
title_fullStr First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items
title_full_unstemmed First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items
title_short First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items
title_sort first review on the selenium status in germany covering the last 50 years and on the selenium content of selected food items
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899741/
https://www.ncbi.nlm.nih.gov/pubmed/36083522
http://dx.doi.org/10.1007/s00394-022-02990-0
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