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Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: Longitudinal analysis of three online food delivery platforms

Online food delivery services facilitate access to unhealthy foods and have proliferated during the COVID-19 pandemic. This study explores associations between neighbourhood deprivation and exposure to online food delivery services and changes in exposure by deprivation during the first year of the...

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Autores principales: Kalbus, Alexandra, Ballatore, Andrea, Cornelsen, Laura, Greener, Robert, Cummins, Steven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899780/
https://www.ncbi.nlm.nih.gov/pubmed/36758447
http://dx.doi.org/10.1016/j.healthplace.2023.102976
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author Kalbus, Alexandra
Ballatore, Andrea
Cornelsen, Laura
Greener, Robert
Cummins, Steven
author_facet Kalbus, Alexandra
Ballatore, Andrea
Cornelsen, Laura
Greener, Robert
Cummins, Steven
author_sort Kalbus, Alexandra
collection PubMed
description Online food delivery services facilitate access to unhealthy foods and have proliferated during the COVID-19 pandemic. This study explores associations between neighbourhood deprivation and exposure to online food delivery services and changes in exposure by deprivation during the first year of the pandemic. Data on food outlets delivering to 661 postcode districts in London and the North of England in 2020 and 2021 were collected from three online delivery platforms. The association between area deprivation and overall exposure to online food delivery services was moderated by region, with evidence of a positive relationship between count of outlets and deprivation in the North of England, and a negative relationship in London. There was no association between area deprivation and growth of online food delivery services. Associations between neighbourhood deprivation and exposure to the digital food environment vary geographically. Consequently, policies aimed at the digital food environment need to be tailored to the local context.
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spelling pubmed-98997802023-02-06 Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: Longitudinal analysis of three online food delivery platforms Kalbus, Alexandra Ballatore, Andrea Cornelsen, Laura Greener, Robert Cummins, Steven Health Place Article Online food delivery services facilitate access to unhealthy foods and have proliferated during the COVID-19 pandemic. This study explores associations between neighbourhood deprivation and exposure to online food delivery services and changes in exposure by deprivation during the first year of the pandemic. Data on food outlets delivering to 661 postcode districts in London and the North of England in 2020 and 2021 were collected from three online delivery platforms. The association between area deprivation and overall exposure to online food delivery services was moderated by region, with evidence of a positive relationship between count of outlets and deprivation in the North of England, and a negative relationship in London. There was no association between area deprivation and growth of online food delivery services. Associations between neighbourhood deprivation and exposure to the digital food environment vary geographically. Consequently, policies aimed at the digital food environment need to be tailored to the local context. The Authors. Published by Elsevier Ltd. 2023-03 2023-02-06 /pmc/articles/PMC9899780/ /pubmed/36758447 http://dx.doi.org/10.1016/j.healthplace.2023.102976 Text en © 2023 The Authors Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Kalbus, Alexandra
Ballatore, Andrea
Cornelsen, Laura
Greener, Robert
Cummins, Steven
Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: Longitudinal analysis of three online food delivery platforms
title Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: Longitudinal analysis of three online food delivery platforms
title_full Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: Longitudinal analysis of three online food delivery platforms
title_fullStr Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: Longitudinal analysis of three online food delivery platforms
title_full_unstemmed Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: Longitudinal analysis of three online food delivery platforms
title_short Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: Longitudinal analysis of three online food delivery platforms
title_sort associations between area deprivation and changes in the digital food environment during the covid-19 pandemic: longitudinal analysis of three online food delivery platforms
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899780/
https://www.ncbi.nlm.nih.gov/pubmed/36758447
http://dx.doi.org/10.1016/j.healthplace.2023.102976
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