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Dietary patterns and risk for gastric cancer: A case-control study in residents of the Huaihe River Basin, China

AIM: Evidence linking dietary patterns and the risk of gastric cancer was limited, especially in Chinese populations. This study aimed to explore the association between dietary patterns and the risk of gastric cancer in residents of the Huaihe River Basin, China. METHODS: The association between di...

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Autores principales: Wu, Xiaomin, Zhang, Qian, Guo, Hong, Wang, Ning, Fan, Xueqi, Zhang, Bin, Zhang, Wei, Wang, Wanying, Fang, Zhongze, Wu, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899829/
https://www.ncbi.nlm.nih.gov/pubmed/36755993
http://dx.doi.org/10.3389/fnut.2023.1118113
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author Wu, Xiaomin
Zhang, Qian
Guo, Hong
Wang, Ning
Fan, Xueqi
Zhang, Bin
Zhang, Wei
Wang, Wanying
Fang, Zhongze
Wu, Jing
author_facet Wu, Xiaomin
Zhang, Qian
Guo, Hong
Wang, Ning
Fan, Xueqi
Zhang, Bin
Zhang, Wei
Wang, Wanying
Fang, Zhongze
Wu, Jing
author_sort Wu, Xiaomin
collection PubMed
description AIM: Evidence linking dietary patterns and the risk of gastric cancer was limited, especially in Chinese populations. This study aimed to explore the association between dietary patterns and the risk of gastric cancer in residents of the Huaihe River Basin, China. METHODS: The association between dietary patterns and the risk of gastric cancer was investigated through a case-control study. Dietary patterns were identified with factor analysis based on responses to a food frequency questionnaire (FFQ). Gastric cancer was diagnosed according to the International Classification of Diseases, 10th Revision (ICD 10). Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated across the tertiles of dietary pattern scores using unconditional logistic regression models. RESULTS: A total of 2,468 participants were included in this study. Six main dietary patterns were extracted, and those patterns explained 57.09% of the total variation in food intake. After adjusting for demographic characteristics, lifestyle factors, individual disease history, family history of cancer and Helicobacter. Pylori (H. pylori) infection, comparing the highest with the lowest tertiles of dietary pattern scores, the multivariable ORs (95% CIs) were 0.786 (0.488, 1.265; P(trend) < 0.001) for the flavors, garlic and protein pattern, 2.133 (1.299, 3.502; P(trend) < 0.001) for the fast food pattern, 1.050 (0.682, 1.617; P(trend) < 0.001) for the vegetable and fruit pattern, 0.919 (0.659, 1.282; P(trend) < 0.001) for the pickled food, processed meat products and soy products pattern, 1.149 (0.804, 1.642; P(trend) < 0.001) for the non-staple food pattern and 0.690 (0.481, 0.989; P(trend) < 0.001) for the coffee and dairy pattern. CONCLUSIONS: The specific dietary patterns were associated with the risk of gastric cancer. This study has implications for the prevention of gastric cancer.
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spelling pubmed-98998292023-02-07 Dietary patterns and risk for gastric cancer: A case-control study in residents of the Huaihe River Basin, China Wu, Xiaomin Zhang, Qian Guo, Hong Wang, Ning Fan, Xueqi Zhang, Bin Zhang, Wei Wang, Wanying Fang, Zhongze Wu, Jing Front Nutr Nutrition AIM: Evidence linking dietary patterns and the risk of gastric cancer was limited, especially in Chinese populations. This study aimed to explore the association between dietary patterns and the risk of gastric cancer in residents of the Huaihe River Basin, China. METHODS: The association between dietary patterns and the risk of gastric cancer was investigated through a case-control study. Dietary patterns were identified with factor analysis based on responses to a food frequency questionnaire (FFQ). Gastric cancer was diagnosed according to the International Classification of Diseases, 10th Revision (ICD 10). Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated across the tertiles of dietary pattern scores using unconditional logistic regression models. RESULTS: A total of 2,468 participants were included in this study. Six main dietary patterns were extracted, and those patterns explained 57.09% of the total variation in food intake. After adjusting for demographic characteristics, lifestyle factors, individual disease history, family history of cancer and Helicobacter. Pylori (H. pylori) infection, comparing the highest with the lowest tertiles of dietary pattern scores, the multivariable ORs (95% CIs) were 0.786 (0.488, 1.265; P(trend) < 0.001) for the flavors, garlic and protein pattern, 2.133 (1.299, 3.502; P(trend) < 0.001) for the fast food pattern, 1.050 (0.682, 1.617; P(trend) < 0.001) for the vegetable and fruit pattern, 0.919 (0.659, 1.282; P(trend) < 0.001) for the pickled food, processed meat products and soy products pattern, 1.149 (0.804, 1.642; P(trend) < 0.001) for the non-staple food pattern and 0.690 (0.481, 0.989; P(trend) < 0.001) for the coffee and dairy pattern. CONCLUSIONS: The specific dietary patterns were associated with the risk of gastric cancer. This study has implications for the prevention of gastric cancer. Frontiers Media S.A. 2023-01-23 /pmc/articles/PMC9899829/ /pubmed/36755993 http://dx.doi.org/10.3389/fnut.2023.1118113 Text en Copyright © 2023 Wu, Zhang, Guo, Wang, Fan, Zhang, Zhang, Wang, Fang and Wu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Wu, Xiaomin
Zhang, Qian
Guo, Hong
Wang, Ning
Fan, Xueqi
Zhang, Bin
Zhang, Wei
Wang, Wanying
Fang, Zhongze
Wu, Jing
Dietary patterns and risk for gastric cancer: A case-control study in residents of the Huaihe River Basin, China
title Dietary patterns and risk for gastric cancer: A case-control study in residents of the Huaihe River Basin, China
title_full Dietary patterns and risk for gastric cancer: A case-control study in residents of the Huaihe River Basin, China
title_fullStr Dietary patterns and risk for gastric cancer: A case-control study in residents of the Huaihe River Basin, China
title_full_unstemmed Dietary patterns and risk for gastric cancer: A case-control study in residents of the Huaihe River Basin, China
title_short Dietary patterns and risk for gastric cancer: A case-control study in residents of the Huaihe River Basin, China
title_sort dietary patterns and risk for gastric cancer: a case-control study in residents of the huaihe river basin, china
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9899829/
https://www.ncbi.nlm.nih.gov/pubmed/36755993
http://dx.doi.org/10.3389/fnut.2023.1118113
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