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Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9900100/ https://www.ncbi.nlm.nih.gov/pubmed/36755693 http://dx.doi.org/10.3389/fpls.2023.1087712 |
| _version_ | 1784882772421115904 |
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| author | Santos, Carla S. Habyarimana, Ephrem Vasconcelos, Marta W. |
| author_facet | Santos, Carla S. Habyarimana, Ephrem Vasconcelos, Marta W. |
| author_sort | Santos, Carla S. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9900100 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-99001002023-02-07 Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience Santos, Carla S. Habyarimana, Ephrem Vasconcelos, Marta W. Front Plant Sci Plant Science Frontiers Media S.A. 2023-01-23 /pmc/articles/PMC9900100/ /pubmed/36755693 http://dx.doi.org/10.3389/fpls.2023.1087712 Text en Copyright © 2023 Santos, Habyarimana and Vasconcelos https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Plant Science Santos, Carla S. Habyarimana, Ephrem Vasconcelos, Marta W. Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience |
| title | Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience |
| title_full | Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience |
| title_fullStr | Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience |
| title_full_unstemmed | Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience |
| title_short | Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience |
| title_sort | editorial: the impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience |
| topic | Plant Science |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9900100/ https://www.ncbi.nlm.nih.gov/pubmed/36755693 http://dx.doi.org/10.3389/fpls.2023.1087712 |
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