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Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

Detalles Bibliográficos
Autores principales:	Santos, Carla S., Habyarimana, Ephrem, Vasconcelos, Marta W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9900100/ https://www.ncbi.nlm.nih.gov/pubmed/36755693 http://dx.doi.org/10.3389/fpls.2023.1087712

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