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Editorial: Physiological and molecular basis of fruit ripening and development and its application for quality improvement
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9900169/ https://www.ncbi.nlm.nih.gov/pubmed/36755694 http://dx.doi.org/10.3389/fpls.2023.1138912 |
| _version_ | 1784882789731008512 |
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| author | Ziogas, Vasileios Bazakos, Christos Molassiotis, Athanassios |
| author_facet | Ziogas, Vasileios Bazakos, Christos Molassiotis, Athanassios |
| author_sort | Ziogas, Vasileios |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9900169 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-99001692023-02-07 Editorial: Physiological and molecular basis of fruit ripening and development and its application for quality improvement Ziogas, Vasileios Bazakos, Christos Molassiotis, Athanassios Front Plant Sci Plant Science Frontiers Media S.A. 2023-01-23 /pmc/articles/PMC9900169/ /pubmed/36755694 http://dx.doi.org/10.3389/fpls.2023.1138912 Text en Copyright © 2023 Ziogas, Bazakos and Molassiotis https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Plant Science Ziogas, Vasileios Bazakos, Christos Molassiotis, Athanassios Editorial: Physiological and molecular basis of fruit ripening and development and its application for quality improvement |
| title | Editorial: Physiological and molecular basis of fruit ripening and development and its application for quality improvement |
| title_full | Editorial: Physiological and molecular basis of fruit ripening and development and its application for quality improvement |
| title_fullStr | Editorial: Physiological and molecular basis of fruit ripening and development and its application for quality improvement |
| title_full_unstemmed | Editorial: Physiological and molecular basis of fruit ripening and development and its application for quality improvement |
| title_short | Editorial: Physiological and molecular basis of fruit ripening and development and its application for quality improvement |
| title_sort | editorial: physiological and molecular basis of fruit ripening and development and its application for quality improvement |
| topic | Plant Science |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9900169/ https://www.ncbi.nlm.nih.gov/pubmed/36755694 http://dx.doi.org/10.3389/fpls.2023.1138912 |
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