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Editorial: Physiological and molecular basis of fruit ripening and development and its application for quality improvement
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9900169/ https://www.ncbi.nlm.nih.gov/pubmed/36755694 http://dx.doi.org/10.3389/fpls.2023.1138912 |