Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin

RESEARCH BACKGROUND: By tailoring dietary fibre’s structural and physicochemical properties, their functionality and applicability can be remarkably increased. One of the approaches used in this respect is fibre particle size reduction. Accordingly, the present study explores the impact of short-tim...

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Detalles Bibliográficos
Autores principales: Djordjević, Miljana, Ambrus, Rita, Maravić, Nikola, Vidović, Senka, Šoronja-Simović, Dragana, Petrović, Jovana, Šereš, Zita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901335/
https://www.ncbi.nlm.nih.gov/pubmed/36816878
http://dx.doi.org/10.17113/ftb.60.04.22.7734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901335/
https://www.ncbi.nlm.nih.gov/pubmed/36816878
http://dx.doi.org/10.17113/ftb.60.04.22.7734

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