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Chemical Analysis of Rhubarb or Pie-plant

Detalles Bibliográficos
Autor principal: Long, E. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ellis & Fergus 1845
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901676/
https://www.ncbi.nlm.nih.gov/pubmed/37262887
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author Long, E. R.
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spelling pubmed-99016762023-05-31 Chemical Analysis of Rhubarb or Pie-plant Long, E. R. Ill Med Surg J Practical Medicine, &c. Ellis & Fergus 1845-08 /pmc/articles/PMC9901676/ /pubmed/37262887 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Practical Medicine, &c.
Long, E. R.
Chemical Analysis of Rhubarb or Pie-plant
title Chemical Analysis of Rhubarb or Pie-plant
title_full Chemical Analysis of Rhubarb or Pie-plant
title_fullStr Chemical Analysis of Rhubarb or Pie-plant
title_full_unstemmed Chemical Analysis of Rhubarb or Pie-plant
title_short Chemical Analysis of Rhubarb or Pie-plant
title_sort chemical analysis of rhubarb or pie-plant
topic Practical Medicine, &c.
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901676/
https://www.ncbi.nlm.nih.gov/pubmed/37262887
work_keys_str_mv AT longer chemicalanalysisofrhubarborpieplant