Fermented dairy foods consumption and depressive symptoms: A meta-analysis of cohort studies

BACKGROUND: The gut-brain axis has been potentially proposed as a link between the intake of fermented dairy foods and depression. We carried out this meta-analysis on published cohort studies to estimate the overall depression risk of fermented dairy foods intake. METHODS: We searched the CNKI (Chi...

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Detalles Bibliográficos
Autores principales: Luo, Yupeng, Li, Zhuo, Gu, Liya, Zhang, Kui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901789/
https://www.ncbi.nlm.nih.gov/pubmed/36745637
http://dx.doi.org/10.1371/journal.pone.0281346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9901789/
https://www.ncbi.nlm.nih.gov/pubmed/36745637
http://dx.doi.org/10.1371/journal.pone.0281346

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