Comparative proteome analysis of different Saccharomyces cerevisiae strains during growth on sucrose and glucose

Both the identity and the amount of a carbon source present in laboratory or industrial cultivation media have major impacts on the growth and physiology of a microbial species. In the case of the yeast Saccharomyces cerevisiae, sucrose is arguably the most important sugar used in industrial biotech...

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Detalles Bibliográficos
Autores principales: Soares Rodrigues, Carla Inês, den Ridder, Maxime, Pabst, Martin, Gombert, Andreas K., Wahl, Sebastian Aljoscha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9902475/
https://www.ncbi.nlm.nih.gov/pubmed/36746999
http://dx.doi.org/10.1038/s41598-023-29172-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9902475/
https://www.ncbi.nlm.nih.gov/pubmed/36746999
http://dx.doi.org/10.1038/s41598-023-29172-0

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