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Comparative proteome analysis of different Saccharomyces cerevisiae strains during growth on sucrose and glucose
Both the identity and the amount of a carbon source present in laboratory or industrial cultivation media have major impacts on the growth and physiology of a microbial species. In the case of the yeast Saccharomyces cerevisiae, sucrose is arguably the most important sugar used in industrial biotech...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9902475/ https://www.ncbi.nlm.nih.gov/pubmed/36746999 http://dx.doi.org/10.1038/s41598-023-29172-0 |