Protocol for the implementation and evaluation of a community‐based behavior change intervention to reduce dietary salt intake in India

Excess dietary salt intake is well established as a leading cause of high blood pressure and associated cardiovascular disease, yet current salt intake in India is nearly 11 g per day, more than twice World Health Organization maximum recommended intake of 5 g per day. Although dietary survey data f...

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Detalles Bibliográficos
Autores principales: Johnson, Claire, Thout, Sudhir Raj, Nidhuram, Spoorthi, Hart, Ashleigh, Hoek, Annet C., Rogers, Kris, Shivashankar, Roopa, Ide, Nicole, Chatterjee, Susmita, Webster, Jacqui, Praveen, Devarsetty
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Salt
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9903196/
https://www.ncbi.nlm.nih.gov/pubmed/36639981
http://dx.doi.org/10.1111/jch.14628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9903196/
https://www.ncbi.nlm.nih.gov/pubmed/36639981
http://dx.doi.org/10.1111/jch.14628

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