Cargando…

Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto

Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. It is also a famous food in Thailand. Potential probiotics were screened from natto. Bacillus subtilis strain VN5 produced the most quantity of exopolysaccharide (EPS), so it was selected to study th...

Descripción completa

Detalles Bibliográficos
Autores principales: Ngampuak, Vongsathorn, Thongmee, Acharawan, Pongpoungphet, Napapan, Wongwailikhit, Kanda, Kanchanaphum, Panan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9904927/
https://www.ncbi.nlm.nih.gov/pubmed/36762123
http://dx.doi.org/10.1155/2023/3298723

Ejemplares similares