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Comprehensive studies of biological characteristics, phytochemical profiling, and antioxidant activities of two local citrus varieties in China

Citrus is widely grown all over the world, and citrus fruits have long been recognized for their nutritional and medical value for human health. However, some local citrus varieties with potentially important value are still elusive. In the current study, we elucidated the biological characteristics...

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Autores principales: Sun, Lifang, Xu, Jianguo, Nasrullah, Wang, Luoyun, Nie, Zhenpeng, Huang, Xiu, Sun, Jianhua, Ke, Fuzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9905102/
https://www.ncbi.nlm.nih.gov/pubmed/36761227
http://dx.doi.org/10.3389/fnut.2023.1103041
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author Sun, Lifang
Xu, Jianguo
Nasrullah,
Wang, Luoyun
Nie, Zhenpeng
Huang, Xiu
Sun, Jianhua
Ke, Fuzhi
author_facet Sun, Lifang
Xu, Jianguo
Nasrullah,
Wang, Luoyun
Nie, Zhenpeng
Huang, Xiu
Sun, Jianhua
Ke, Fuzhi
author_sort Sun, Lifang
collection PubMed
description Citrus is widely grown all over the world, and citrus fruits have long been recognized for their nutritional and medical value for human health. However, some local citrus varieties with potentially important value are still elusive. In the current study, we elucidated the biological characteristics, phylogenetic and phytochemical profiling, antioxidants and antioxidant activities of the two local citrus varieties, namely Zangju and Tuju. The physiological and phylogenetic analysis showed that Zangju fruit has the characteristics of wrinkled skin, higher acidity, and phylogenetically closest to sour mandarin Citrus sunki, whereas, Tuju is a kind of red orange with vermilion peel, small fruit and high sugar content, and closely clustered with Citrus erythrosa. The phytochemical analysis showed that many nutrition and antioxidant related differentially accumulated metabolites (DAMs) were detected in the peel and pulp of Zangju and Tuju fruits. Furthermore, it was found that the relative abundance of some key flavonoids and phenolic acids, such as tangeritin, sinensetin, diosmetin, nobiletin, and sinapic acid in the peel and pulp of Zangju and Tuju were higher than that in sour range Daidai and satsuma mandarin. Additionally, Zangju pulp and Tuju peel showed the strongest ferric reducing/antioxidant power (FRAP) activity, whereas, Tuju peel and pulp showed the strongest DPPH and ABTS free radical scavenging activities, respectively. Moreover, both the antioxidant activities of peel and pulp were significantly correlated with the contents of total phenols, total flavonoids or ascorbic acid. These results indicate that the two local citrus varieties have certain nutritional and medicinal value and potential beneficial effects on human health. Our findings will also provide an important theoretical basis for further conservation, development and medicinal utilization of Zangju and Tuju.
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spelling pubmed-99051022023-02-08 Comprehensive studies of biological characteristics, phytochemical profiling, and antioxidant activities of two local citrus varieties in China Sun, Lifang Xu, Jianguo Nasrullah, Wang, Luoyun Nie, Zhenpeng Huang, Xiu Sun, Jianhua Ke, Fuzhi Front Nutr Nutrition Citrus is widely grown all over the world, and citrus fruits have long been recognized for their nutritional and medical value for human health. However, some local citrus varieties with potentially important value are still elusive. In the current study, we elucidated the biological characteristics, phylogenetic and phytochemical profiling, antioxidants and antioxidant activities of the two local citrus varieties, namely Zangju and Tuju. The physiological and phylogenetic analysis showed that Zangju fruit has the characteristics of wrinkled skin, higher acidity, and phylogenetically closest to sour mandarin Citrus sunki, whereas, Tuju is a kind of red orange with vermilion peel, small fruit and high sugar content, and closely clustered with Citrus erythrosa. The phytochemical analysis showed that many nutrition and antioxidant related differentially accumulated metabolites (DAMs) were detected in the peel and pulp of Zangju and Tuju fruits. Furthermore, it was found that the relative abundance of some key flavonoids and phenolic acids, such as tangeritin, sinensetin, diosmetin, nobiletin, and sinapic acid in the peel and pulp of Zangju and Tuju were higher than that in sour range Daidai and satsuma mandarin. Additionally, Zangju pulp and Tuju peel showed the strongest ferric reducing/antioxidant power (FRAP) activity, whereas, Tuju peel and pulp showed the strongest DPPH and ABTS free radical scavenging activities, respectively. Moreover, both the antioxidant activities of peel and pulp were significantly correlated with the contents of total phenols, total flavonoids or ascorbic acid. These results indicate that the two local citrus varieties have certain nutritional and medicinal value and potential beneficial effects on human health. Our findings will also provide an important theoretical basis for further conservation, development and medicinal utilization of Zangju and Tuju. Frontiers Media S.A. 2023-01-25 /pmc/articles/PMC9905102/ /pubmed/36761227 http://dx.doi.org/10.3389/fnut.2023.1103041 Text en Copyright © 2023 Sun, Xu, Nasrullah, Wang, Nie, Huang, Sun and Ke. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Sun, Lifang
Xu, Jianguo
Nasrullah,
Wang, Luoyun
Nie, Zhenpeng
Huang, Xiu
Sun, Jianhua
Ke, Fuzhi
Comprehensive studies of biological characteristics, phytochemical profiling, and antioxidant activities of two local citrus varieties in China
title Comprehensive studies of biological characteristics, phytochemical profiling, and antioxidant activities of two local citrus varieties in China
title_full Comprehensive studies of biological characteristics, phytochemical profiling, and antioxidant activities of two local citrus varieties in China
title_fullStr Comprehensive studies of biological characteristics, phytochemical profiling, and antioxidant activities of two local citrus varieties in China
title_full_unstemmed Comprehensive studies of biological characteristics, phytochemical profiling, and antioxidant activities of two local citrus varieties in China
title_short Comprehensive studies of biological characteristics, phytochemical profiling, and antioxidant activities of two local citrus varieties in China
title_sort comprehensive studies of biological characteristics, phytochemical profiling, and antioxidant activities of two local citrus varieties in china
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9905102/
https://www.ncbi.nlm.nih.gov/pubmed/36761227
http://dx.doi.org/10.3389/fnut.2023.1103041
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