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Memory or acclimation of water stress in pea rely on root system's plasticity and plant's ionome modulation
INTRODUCTION: Peas, as legume crops, could play a major role in the future of food security in the context of worldwide human nutrient deficiencies coupled with the growing need to reduce consumption of animal products. However, pea yields, in terms of quantity and quality (i.e. grain content), are...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9905705/ https://www.ncbi.nlm.nih.gov/pubmed/36762182 http://dx.doi.org/10.3389/fpls.2022.1089720 |