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Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States
At present, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has not been shown to be transmitted through food. Even so, the coronavirus disease 2019 (COVID-19) pandemic has changed how consumers view food and food safety. This study assessed consumer food safety practices during the COV...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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International Association for Food Protection. Published by Elsevier Inc.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9906159/ https://www.ncbi.nlm.nih.gov/pubmed/33666666 http://dx.doi.org/10.4315/JFP-21-006 |