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Food Safety and Employee Health Implications of COVID-19: A Review

The COVID-19 pandemic has greatly impacted the U.S. food supply and consumer behavior. Food production and processing are being disrupted as illnesses, proactive quarantines, and government-mandated movement restrictions cause labor shortages. In this environment, the food industry has been required...

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Detalles Bibliográficos
Autores principales:	Trmčić, Aljoša, Demmings, Elizabeth, Kniel, Kalmia, Wiedmann, Martin, Alcaine, Sam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	International Association for Food Protection. Published by Elsevier Inc. 2021
Materias:	Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9906301/ https://www.ncbi.nlm.nih.gov/pubmed/34265068 http://dx.doi.org/10.4315/JFP-21-201

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