Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology

This work optimised the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch (BGS). A central composite rotatable design (Design-Expert software v8.0.1.0) comprising two independent factors of temperature and time was used. Extracted BGS were subjected to heat-m...

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Detalles Bibliográficos
Autores principales: Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo, Silungwe, Henry, Ramashia, Shonisani Eugenia, Anyasi, Tonna Ashim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9908914/
https://www.ncbi.nlm.nih.gov/pubmed/36755062
http://dx.doi.org/10.1038/s41598-023-28451-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9908914/
https://www.ncbi.nlm.nih.gov/pubmed/36755062
http://dx.doi.org/10.1038/s41598-023-28451-0

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