Cargando…

Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology

This work optimised the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch (BGS). A central composite rotatable design (Design-Expert software v8.0.1.0) comprising two independent factors of temperature and time was used. Extracted BGS were subjected to heat-m...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo, Silungwe, Henry, Ramashia, Shonisani Eugenia, Anyasi, Tonna Ashim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9908914/ https://www.ncbi.nlm.nih.gov/pubmed/36755062 http://dx.doi.org/10.1038/s41598-023-28451-0

Ejemplares similares

Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review
por: Mathobo, Vhulenda Melinda, et al.
Publicado: (2020)

Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour
por: Mashau, Mpho Edward, et al.
Publicado: (2020)

Finger Millet Seed Coat—A Functional Nutrient-Rich Cereal By-Product
por: Onipe, Oluwatoyin Oladayo, et al.
Publicado: (2022)

Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds
por: Adedayo, Bukola C., et al.
Publicado: (2021)

Bambara groundnut soil metagenomics data
por: Ajilogba, Caroline Fadeke, et al.
Publicado: (2020)

Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products
por: Onipe, Oluwatoyin O., et al.
Publicado: (2021)

Classification of African Native Plant Foods Based on Their Processing Levels
por: Jideani, Afam I. O., et al.
Publicado: (2022)

In vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranean L.) starch and flour
por: Afolabi, T. Adeniyi, et al.
Publicado: (2017)

Functional characteristics of Bambara groundnut starch-catechin complex formed using cyclodextrins as initiators
por: Gulu, Nontobeko B., et al.
Publicado: (2019)

Metabolite data of germinated Bambara groundnut flour and starch extracted with two different solvents
por: Oyedeji, Ajibola Bamikole, et al.
Publicado: (2021)

Bambara Groundnut Rhizobacteria Antimicrobial and Biofertilization Potential
por: F. Ajilogba, Caroline, et al.
Publicado: (2022)

Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract
por: Adetokunboh, Adeola Helen, et al.
Publicado: (2022)

Functional characteristics and microbiological viability of foam‐mat dried Bambara groundnut (Vigna subterranea) yogurt from reconstituted Bambara groundnut milk powder
por: Hardy, Zolelwa, et al.
Publicado: (2019)

Nutraceutical and antimicrobial potentials of Bambara groundnut (Vigna subterranean): A review
por: Udeh, Ebere Lovelyn, et al.
Publicado: (2020)

Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition
por: Tan, Xin Lin, et al.
Publicado: (2020)

Genetic Diversity and Environmental Influence on Growth and Yield Parameters of Bambara Groundnut
por: Olanrewaju, Oluwaseyi Samuel, et al.
Publicado: (2021)

Improving Bambara Groundnut Production: Insight Into the Role of Omics and Beneficial Bacteria
por: Ajilogba, Caroline Fadeke, et al.
Publicado: (2022)

Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South Africa
por: Harris, Taahir, et al.
Publicado: (2018)

A Transcriptomic Comparison of Two Bambara Groundnut Landraces under Dehydration Stress
por: Khan, Faraz, et al.
Publicado: (2017)

Collagen biosynthesis stimulation and anti-melanogenesis of bambara groundnut (Vigna subterranea) extracts
por: Chutoprapat, Romchat, et al.
Publicado: (2020)

Breeding Potentials of Bambara Groundnut for Food and Nutrition Security in the Face of Climate Change
por: Olanrewaju, Oluwaseyi Samuel, et al.
Publicado: (2022)

Enzyme and Antioxidant Activities of Malted Bambara Groundnut as Affected by Steeping and Sprouting Times
por: Adetokunboh, Adeola Helen, et al.
Publicado: (2022)

Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough
por: Ndlala, Fortunate N., et al.
Publicado: (2019)

Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palm
por: Agu, H.O., et al.
Publicado: (2020)

In Vitro Seeds Germination and Seedling Growth of Bambara Groundnut (Vigna subterranea (L.) Verdc. (Fabaceae))
por: Koné, Mongomaké, et al.
Publicado: (2015)

Identification of Gene Modules Associated with Low Temperatures Response in Bambara Groundnut by Network-Based Analysis
por: Bonthala, Venkata Suresh, et al.
Publicado: (2016)

GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties
por: Ajilogba, Caroline F., et al.
Publicado: (2019)

A Cross-Species Gene Expression Marker-Based Genetic Map and QTL Analysis in Bambara Groundnut
por: Chai, Hui Hui, et al.
Publicado: (2017)

Assessment of genetic diversity and structure of Bambara groundnut [Vigna subterranea (L.) verdc.] landraces in South Africa
por: Minnaar-Ontong, Adré, et al.
Publicado: (2021)

Path-coefficient and correlation analysis in Bambara groundnut (Vigna subterranea [L.] Verdc.) accessions over environments
por: Khan, Md Mahmudul Hasan, et al.
Publicado: (2022)

Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients
por: Okafor, Jane N.C., et al.
Publicado: (2022)

Towards inoculant development for Bambara groundnut (Vigna subterranean (L.) Verdc) pulse crop production in Namibia
por: Sarkar, Abhijit, et al.
Publicado: (2023)

Seed coat structural and imbibitional characteristics of dark and light coloured Bambara groundnut (Vigna subterranea L.) landraces
por: Mandizvo, T., et al.
Publicado: (2019)

Statistical optimization of bambara groundnut protein isolate-alginate matrix systems on survival of encapsulated Lactobacillus rhamnosus GG
por: Kaewiad, Kanyanat, et al.
Publicado: (2017)

Seed mineral reserves and vigour of Bambara groundnut (Vigna subterranea L.) landraces differing in seed coat colour
por: Mandizvo, T., et al.
Publicado: (2019)

Development of Selection Indices for Improvement of Seed Yield and Lipid Composition in Bambara Groundnut (Vigna subterranea (L.) Verdc.)
por: Azman Halimi, Razlin, et al.
Publicado: (2021)

Deciphering the molecular basis for photosynthetic parameters in Bambara groundnut (Vigna subterranea L. Verdc) under drought stress
por: Gao, Xiuqing, et al.
Publicado: (2023)

Association mapping in bambara groundnut [Vigna subterranea (L.) Verdc.] reveals loci associated with agro-morphological traits
por: Uba, Charles U., et al.
Publicado: (2023)

Impact of nitrogen-fixation bacteria on nitrogen-fixation efficiency of Bambara groundnut [Vigna subterranea (L) Verdc] genotypes
por: Bitire, Tope Daniel, et al.
Publicado: (2023)

Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (Vigna subterrenea L.) cultivars
por: Adeleke, Olaposi R., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_ri9o5pm9jjl4lnscrd55kgukkb