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Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water

Polycyclic aromatic hydrocarbons (PAHs), a class of harmful and persistent organic contaminant, are widely distributed in the environment and eventually accumulated in water and food. Also, they are formed in different varieties and varying amounts during processing of food depending on the food com...

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Autores principales: Chen, Bing-Huei, Inbaraj, Baskaran Stephen, Hsu, Kuo-Chiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9910297/
https://www.ncbi.nlm.nih.gov/pubmed/36753366
http://dx.doi.org/10.38212/2224-6614.3429
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author Chen, Bing-Huei
Inbaraj, Baskaran Stephen
Hsu, Kuo-Chiang
author_facet Chen, Bing-Huei
Inbaraj, Baskaran Stephen
Hsu, Kuo-Chiang
author_sort Chen, Bing-Huei
collection PubMed
description Polycyclic aromatic hydrocarbons (PAHs), a class of harmful and persistent organic contaminant, are widely distributed in the environment and eventually accumulated in water and food. Also, they are formed in different varieties and varying amounts during processing of food depending on the food composition, cooking method and processing condition. According to the International Agency for Research on Cancer (IARC), various PAHs are classified under Group 1 to 3 category, with Group 1 designated as carcinogenic to humans, Group 2A as probable carcinogen, Group 2B as possible carcinogen and Group 3 as noncarcinogenic. Therefore, it is imperative to develop rapid and highly sensitive analytical methods for determination of PAHs in food and water. This article aims to overview the recent advances of various chromatographic methods as well as electrochemical and SERS-based optical sensing methods for analysis of PAHs in food and water. Initially, several conventional sample preparation methods along with the advanced extraction for isolation of PAHs were summarized, followed by reviewing various gas chromatographic methods coupled with various detection techniques for PAHs analysis in various food products including meat/meat products, seafood, oil, milk/milk products, baby foods, honey, vegetable, cocoa products, tea/coffee, juice, rice, flour, noodle and cake. In addition, high performance liquid chromatographic methods coupled with fluorescence, diode array or mass/tandem mass detection techniques as well as an emerging supercritical fluid chromatographic technique employed for determination of PAHs in different food and water matrices were also overviewed. Finally, various electrochemical sensors and SERS-based optical sensors developed recently for onsite detection of PAHs were tabulated and discussed. Thus, this review article can provide a research update on chromatography and sensor-based analytical methods for PAH analysis as well as enable elucidation of research gaps for future studies.
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spelling pubmed-99102972023-02-16 Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water Chen, Bing-Huei Inbaraj, Baskaran Stephen Hsu, Kuo-Chiang J Food Drug Anal Review Article Polycyclic aromatic hydrocarbons (PAHs), a class of harmful and persistent organic contaminant, are widely distributed in the environment and eventually accumulated in water and food. Also, they are formed in different varieties and varying amounts during processing of food depending on the food composition, cooking method and processing condition. According to the International Agency for Research on Cancer (IARC), various PAHs are classified under Group 1 to 3 category, with Group 1 designated as carcinogenic to humans, Group 2A as probable carcinogen, Group 2B as possible carcinogen and Group 3 as noncarcinogenic. Therefore, it is imperative to develop rapid and highly sensitive analytical methods for determination of PAHs in food and water. This article aims to overview the recent advances of various chromatographic methods as well as electrochemical and SERS-based optical sensing methods for analysis of PAHs in food and water. Initially, several conventional sample preparation methods along with the advanced extraction for isolation of PAHs were summarized, followed by reviewing various gas chromatographic methods coupled with various detection techniques for PAHs analysis in various food products including meat/meat products, seafood, oil, milk/milk products, baby foods, honey, vegetable, cocoa products, tea/coffee, juice, rice, flour, noodle and cake. In addition, high performance liquid chromatographic methods coupled with fluorescence, diode array or mass/tandem mass detection techniques as well as an emerging supercritical fluid chromatographic technique employed for determination of PAHs in different food and water matrices were also overviewed. Finally, various electrochemical sensors and SERS-based optical sensors developed recently for onsite detection of PAHs were tabulated and discussed. Thus, this review article can provide a research update on chromatography and sensor-based analytical methods for PAH analysis as well as enable elucidation of research gaps for future studies. Taiwan Food and Drug Administration 2022-11-23 /pmc/articles/PMC9910297/ /pubmed/36753366 http://dx.doi.org/10.38212/2224-6614.3429 Text en © 2022 Taiwan Food and Drug Administration https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ).
spellingShingle Review Article
Chen, Bing-Huei
Inbaraj, Baskaran Stephen
Hsu, Kuo-Chiang
Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
title Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
title_full Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
title_fullStr Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
title_full_unstemmed Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
title_short Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
title_sort recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9910297/
https://www.ncbi.nlm.nih.gov/pubmed/36753366
http://dx.doi.org/10.38212/2224-6614.3429
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