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Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water

Polycyclic aromatic hydrocarbons (PAHs), a class of harmful and persistent organic contaminant, are widely distributed in the environment and eventually accumulated in water and food. Also, they are formed in different varieties and varying amounts during processing of food depending on the food com...

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Detalles Bibliográficos
Autores principales: Chen, Bing-Huei, Inbaraj, Baskaran Stephen, Hsu, Kuo-Chiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9910297/
https://www.ncbi.nlm.nih.gov/pubmed/36753366
http://dx.doi.org/10.38212/2224-6614.3429

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