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Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9910448/ https://www.ncbi.nlm.nih.gov/pubmed/36776609 http://dx.doi.org/10.3389/fnut.2023.1126929 |
| _version_ | 1784884782145994752 |
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| author | Fu, Caili Yu, Xi Guo, Hongwei You, Chunping Du, Jun |
| author_facet | Fu, Caili Yu, Xi Guo, Hongwei You, Chunping Du, Jun |
| author_sort | Fu, Caili |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9910448 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-99104482023-02-10 Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics Fu, Caili Yu, Xi Guo, Hongwei You, Chunping Du, Jun Front Nutr Nutrition Frontiers Media S.A. 2023-01-26 /pmc/articles/PMC9910448/ /pubmed/36776609 http://dx.doi.org/10.3389/fnut.2023.1126929 Text en Copyright © 2023 Fu, Yu, Guo, You and Du. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Fu, Caili Yu, Xi Guo, Hongwei You, Chunping Du, Jun Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics |
| title | Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics |
| title_full | Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics |
| title_fullStr | Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics |
| title_full_unstemmed | Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics |
| title_short | Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics |
| title_sort | editorial: recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9910448/ https://www.ncbi.nlm.nih.gov/pubmed/36776609 http://dx.doi.org/10.3389/fnut.2023.1126929 |
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