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Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics

Detalles Bibliográficos
Autores principales:	Fu, Caili, Yu, Xi, Guo, Hongwei, You, Chunping, Du, Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9910448/ https://www.ncbi.nlm.nih.gov/pubmed/36776609 http://dx.doi.org/10.3389/fnut.2023.1126929

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