Pyrolysis of tea and coffee wastes: effect of physicochemical properties on kinetic and thermodynamic characteristics

Physicochemical properties, kinetic pyrolysis and thermodynamic study of spent green tea, pure spent coffee grounds, spent coffee grounds blended with 50% torrefied barley and coffee husk were experimentally investigated using thermogravimetric analysis under an inert atmosphere to evaluate their th...

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Detalles Bibliográficos
Autores principales: Ben Abdallah, Asma, Ben Hassen Trabelsi, Aïda, Navarro, María Victoria, Veses, Alberto, García, Tomás, Mihoubi, Daoued
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9911335/
https://www.ncbi.nlm.nih.gov/pubmed/36789153
http://dx.doi.org/10.1007/s10973-022-11878-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9911335/
https://www.ncbi.nlm.nih.gov/pubmed/36789153
http://dx.doi.org/10.1007/s10973-022-11878-4

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