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Pyrolysis of tea and coffee wastes: effect of physicochemical properties on kinetic and thermodynamic characteristics
Physicochemical properties, kinetic pyrolysis and thermodynamic study of spent green tea, pure spent coffee grounds, spent coffee grounds blended with 50% torrefied barley and coffee husk were experimentally investigated using thermogravimetric analysis under an inert atmosphere to evaluate their th...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9911335/ https://www.ncbi.nlm.nih.gov/pubmed/36789153 http://dx.doi.org/10.1007/s10973-022-11878-4 |