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Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle
The transition period is the stage of the high incidence of metabolic and infectious diseases in dairy cows. Improving transition dairy cows’ health is crucial for the industry. This study aimed to determine the effects of dietary supplementation medium-chain fatty acids (MCFAs) on immune function,...
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9911908/ https://www.ncbi.nlm.nih.gov/pubmed/36776875 http://dx.doi.org/10.3389/fimmu.2023.1018867 |
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author | Wang, Zhonghan Wang, Qianqian Tang, Chuanlan Yuan, Jing Luo, Chenglong Li, Dong Xie, Tian Sun, Xiaoge Zhang, Yan Yang, Zhantao Guo, Cheng Cao, Zhijun Li, Shengli Wang, Wei |
author_facet | Wang, Zhonghan Wang, Qianqian Tang, Chuanlan Yuan, Jing Luo, Chenglong Li, Dong Xie, Tian Sun, Xiaoge Zhang, Yan Yang, Zhantao Guo, Cheng Cao, Zhijun Li, Shengli Wang, Wei |
author_sort | Wang, Zhonghan |
collection | PubMed |
description | The transition period is the stage of the high incidence of metabolic and infectious diseases in dairy cows. Improving transition dairy cows’ health is crucial for the industry. This study aimed to determine the effects of dietary supplementation medium-chain fatty acids (MCFAs) on immune function, metabolic status, performance of transition dairy cows. Twenty multiparous Holstein cows randomly assigned to two treatments at 35 d before calving. 1) CON (fed the basal 2) MCFA treatment (basal diet was supplemented at an additional 20 g MCFAs mixture every day) until 70 d after calving. The results showed that the serum amyloid A myeloperoxidase concentrations in the blood of cows in MCFA treatment significantly decreased during the early lactation (from 1 d to 28 d after calving) 0.03, 0.04, respectively) compared with the CON, while the tumor necrosis factor concentration was significantly decreased at 56 d after calving (P = 0.02). In addition, the concentration of insulin in the pre-calving (from 21 d before calving to calving) blood of cows in MCFA treatment was significantly decreased (P = 0.04), and concentration of triglyceride also showed a downward trend at 28 d after calving 0.07). Meanwhile, MCFAs supplementation significantly decreased the concentrations of lithocholic acid, hyodeoxycholic acid, and hyocholic acid in the blood at 1 d calving (P = 0.02, < 0.01, < 0.01, respectively), and the level of hyocholic acid taurocholic acid concentrations (P < 0.01, = 0.01, respectively) decreased dramatically at 14 d after calving. However, compared with the CON, the pre-calving dry matter intake and the early lactation milk yield in MCFA treatment were significantly decreased (P = 0.05, 0.02, respectively). In conclusion, MCFAs supplementation transition diet could improve the immune function and metabolic status of dairy cows, and the health of transition cows might be beneficial from the endocrine status. |
format | Online Article Text |
id | pubmed-9911908 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-99119082023-02-11 Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle Wang, Zhonghan Wang, Qianqian Tang, Chuanlan Yuan, Jing Luo, Chenglong Li, Dong Xie, Tian Sun, Xiaoge Zhang, Yan Yang, Zhantao Guo, Cheng Cao, Zhijun Li, Shengli Wang, Wei Front Immunol Immunology The transition period is the stage of the high incidence of metabolic and infectious diseases in dairy cows. Improving transition dairy cows’ health is crucial for the industry. This study aimed to determine the effects of dietary supplementation medium-chain fatty acids (MCFAs) on immune function, metabolic status, performance of transition dairy cows. Twenty multiparous Holstein cows randomly assigned to two treatments at 35 d before calving. 1) CON (fed the basal 2) MCFA treatment (basal diet was supplemented at an additional 20 g MCFAs mixture every day) until 70 d after calving. The results showed that the serum amyloid A myeloperoxidase concentrations in the blood of cows in MCFA treatment significantly decreased during the early lactation (from 1 d to 28 d after calving) 0.03, 0.04, respectively) compared with the CON, while the tumor necrosis factor concentration was significantly decreased at 56 d after calving (P = 0.02). In addition, the concentration of insulin in the pre-calving (from 21 d before calving to calving) blood of cows in MCFA treatment was significantly decreased (P = 0.04), and concentration of triglyceride also showed a downward trend at 28 d after calving 0.07). Meanwhile, MCFAs supplementation significantly decreased the concentrations of lithocholic acid, hyodeoxycholic acid, and hyocholic acid in the blood at 1 d calving (P = 0.02, < 0.01, < 0.01, respectively), and the level of hyocholic acid taurocholic acid concentrations (P < 0.01, = 0.01, respectively) decreased dramatically at 14 d after calving. However, compared with the CON, the pre-calving dry matter intake and the early lactation milk yield in MCFA treatment were significantly decreased (P = 0.05, 0.02, respectively). In conclusion, MCFAs supplementation transition diet could improve the immune function and metabolic status of dairy cows, and the health of transition cows might be beneficial from the endocrine status. Frontiers Media S.A. 2023-01-27 /pmc/articles/PMC9911908/ /pubmed/36776875 http://dx.doi.org/10.3389/fimmu.2023.1018867 Text en Copyright © 2023 Wang, Wang, Tang, Yuan, Luo, Li, Xie, Sun, Zhang, Yang, Guo, Cao, Li and Wang https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Immunology Wang, Zhonghan Wang, Qianqian Tang, Chuanlan Yuan, Jing Luo, Chenglong Li, Dong Xie, Tian Sun, Xiaoge Zhang, Yan Yang, Zhantao Guo, Cheng Cao, Zhijun Li, Shengli Wang, Wei Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle |
title | Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle |
title_full | Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle |
title_fullStr | Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle |
title_full_unstemmed | Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle |
title_short | Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle |
title_sort | medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: a study on dairy cattle |
topic | Immunology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9911908/ https://www.ncbi.nlm.nih.gov/pubmed/36776875 http://dx.doi.org/10.3389/fimmu.2023.1018867 |
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