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Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle

The transition period is the stage of the high incidence of metabolic and infectious diseases in dairy cows. Improving transition dairy cows’ health is crucial for the industry. This study aimed to determine the effects of dietary supplementation medium-chain fatty acids (MCFAs) on immune function,...

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Autores principales: Wang, Zhonghan, Wang, Qianqian, Tang, Chuanlan, Yuan, Jing, Luo, Chenglong, Li, Dong, Xie, Tian, Sun, Xiaoge, Zhang, Yan, Yang, Zhantao, Guo, Cheng, Cao, Zhijun, Li, Shengli, Wang, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9911908/
https://www.ncbi.nlm.nih.gov/pubmed/36776875
http://dx.doi.org/10.3389/fimmu.2023.1018867
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author Wang, Zhonghan
Wang, Qianqian
Tang, Chuanlan
Yuan, Jing
Luo, Chenglong
Li, Dong
Xie, Tian
Sun, Xiaoge
Zhang, Yan
Yang, Zhantao
Guo, Cheng
Cao, Zhijun
Li, Shengli
Wang, Wei
author_facet Wang, Zhonghan
Wang, Qianqian
Tang, Chuanlan
Yuan, Jing
Luo, Chenglong
Li, Dong
Xie, Tian
Sun, Xiaoge
Zhang, Yan
Yang, Zhantao
Guo, Cheng
Cao, Zhijun
Li, Shengli
Wang, Wei
author_sort Wang, Zhonghan
collection PubMed
description The transition period is the stage of the high incidence of metabolic and infectious diseases in dairy cows. Improving transition dairy cows’ health is crucial for the industry. This study aimed to determine the effects of dietary supplementation medium-chain fatty acids (MCFAs) on immune function, metabolic status, performance of transition dairy cows. Twenty multiparous Holstein cows randomly assigned to two treatments at 35 d before calving. 1) CON (fed the basal 2) MCFA treatment (basal diet was supplemented at an additional 20 g MCFAs mixture every day) until 70 d after calving. The results showed that the serum amyloid A myeloperoxidase concentrations in the blood of cows in MCFA treatment significantly decreased during the early lactation (from 1 d to 28 d after calving) 0.03, 0.04, respectively) compared with the CON, while the tumor necrosis factor concentration was significantly decreased at 56 d after calving (P = 0.02). In addition, the concentration of insulin in the pre-calving (from 21 d before calving to calving) blood of cows in MCFA treatment was significantly decreased (P = 0.04), and concentration of triglyceride also showed a downward trend at 28 d after calving 0.07). Meanwhile, MCFAs supplementation significantly decreased the concentrations of lithocholic acid, hyodeoxycholic acid, and hyocholic acid in the blood at 1 d calving (P = 0.02, < 0.01, < 0.01, respectively), and the level of hyocholic acid taurocholic acid concentrations (P < 0.01, = 0.01, respectively) decreased dramatically at 14 d after calving. However, compared with the CON, the pre-calving dry matter intake and the early lactation milk yield in MCFA treatment were significantly decreased (P = 0.05, 0.02, respectively). In conclusion, MCFAs supplementation transition diet could improve the immune function and metabolic status of dairy cows, and the health of transition cows might be beneficial from the endocrine status.
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spelling pubmed-99119082023-02-11 Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle Wang, Zhonghan Wang, Qianqian Tang, Chuanlan Yuan, Jing Luo, Chenglong Li, Dong Xie, Tian Sun, Xiaoge Zhang, Yan Yang, Zhantao Guo, Cheng Cao, Zhijun Li, Shengli Wang, Wei Front Immunol Immunology The transition period is the stage of the high incidence of metabolic and infectious diseases in dairy cows. Improving transition dairy cows’ health is crucial for the industry. This study aimed to determine the effects of dietary supplementation medium-chain fatty acids (MCFAs) on immune function, metabolic status, performance of transition dairy cows. Twenty multiparous Holstein cows randomly assigned to two treatments at 35 d before calving. 1) CON (fed the basal 2) MCFA treatment (basal diet was supplemented at an additional 20 g MCFAs mixture every day) until 70 d after calving. The results showed that the serum amyloid A myeloperoxidase concentrations in the blood of cows in MCFA treatment significantly decreased during the early lactation (from 1 d to 28 d after calving) 0.03, 0.04, respectively) compared with the CON, while the tumor necrosis factor concentration was significantly decreased at 56 d after calving (P = 0.02). In addition, the concentration of insulin in the pre-calving (from 21 d before calving to calving) blood of cows in MCFA treatment was significantly decreased (P = 0.04), and concentration of triglyceride also showed a downward trend at 28 d after calving 0.07). Meanwhile, MCFAs supplementation significantly decreased the concentrations of lithocholic acid, hyodeoxycholic acid, and hyocholic acid in the blood at 1 d calving (P = 0.02, < 0.01, < 0.01, respectively), and the level of hyocholic acid taurocholic acid concentrations (P < 0.01, = 0.01, respectively) decreased dramatically at 14 d after calving. However, compared with the CON, the pre-calving dry matter intake and the early lactation milk yield in MCFA treatment were significantly decreased (P = 0.05, 0.02, respectively). In conclusion, MCFAs supplementation transition diet could improve the immune function and metabolic status of dairy cows, and the health of transition cows might be beneficial from the endocrine status. Frontiers Media S.A. 2023-01-27 /pmc/articles/PMC9911908/ /pubmed/36776875 http://dx.doi.org/10.3389/fimmu.2023.1018867 Text en Copyright © 2023 Wang, Wang, Tang, Yuan, Luo, Li, Xie, Sun, Zhang, Yang, Guo, Cao, Li and Wang https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Immunology
Wang, Zhonghan
Wang, Qianqian
Tang, Chuanlan
Yuan, Jing
Luo, Chenglong
Li, Dong
Xie, Tian
Sun, Xiaoge
Zhang, Yan
Yang, Zhantao
Guo, Cheng
Cao, Zhijun
Li, Shengli
Wang, Wei
Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle
title Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle
title_full Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle
title_fullStr Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle
title_full_unstemmed Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle
title_short Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle
title_sort medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: a study on dairy cattle
topic Immunology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9911908/
https://www.ncbi.nlm.nih.gov/pubmed/36776875
http://dx.doi.org/10.3389/fimmu.2023.1018867
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