Corrigendum: Compositional quality and potential gastrointestinal behavior of probiotic products commercialized in Italy

Detalles Bibliográficos
Autores principales: Vecchione, Alessandra, Celandroni, Francesco, Mazzantini, Diletta, Senesi, Sonia, Lupetti, Antonella, Ghelardi, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9912156/
https://www.ncbi.nlm.nih.gov/pubmed/36777161
http://dx.doi.org/10.3389/fmed.2022.1091788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9912156/
https://www.ncbi.nlm.nih.gov/pubmed/36777161
http://dx.doi.org/10.3389/fmed.2022.1091788

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