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Corrigendum: Compositional quality and potential gastrointestinal behavior of probiotic products commercialized in Italy

Detalles Bibliográficos
Autores principales:	Vecchione, Alessandra, Celandroni, Francesco, Mazzantini, Diletta, Senesi, Sonia, Lupetti, Antonella, Ghelardi, Emilia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Medicine
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9912156/ https://www.ncbi.nlm.nih.gov/pubmed/36777161 http://dx.doi.org/10.3389/fmed.2022.1091788

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