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Can carbon labels encourage green food choices?
INTRODUCTION: A conventionally grown kiwi from Spain or an organic pineapple from Ghana? Which is the more environmentally friendly option? Given that the production and distribution of food is responsible for about a quarter of our CO(2)e emissions and thus plays a role in climate change the answer...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9912457/ https://www.ncbi.nlm.nih.gov/pubmed/36778167 http://dx.doi.org/10.3389/fpsyg.2022.902869 |