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Efficient use of discarded vegetal residues as cost-effective feedstocks for microbial oil production

BACKGROUND: Horticultural intensive type systems dedicated in producing greenhouse vegetables are one of the primary industries generating organic waste. Towards the implementation of a zero-waste strategy, this work aims to use discarded vegetables (tomato, pepper and watermelon) as feedstock for p...

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Detalles Bibliográficos
Autores principales:	Gallego-García, María, Moreno, Antonio D., González, Alberto, Negro, María José
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9912647/ https://www.ncbi.nlm.nih.gov/pubmed/36759921 http://dx.doi.org/10.1186/s13068-023-02268-5

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