Cargando…
Restoring Activity of Milk Thistle (Silybum marianum L.) on Serum Biochemical Parameters, Oxidative Status, Immunity, and Performance in Poultry and Other Animal Species, Poisoned by Mycotoxins: A Review
SIMPLE SUMMARY: Mycotoxins are secondary metabolites produced naturally by toxigenic fungi, which elicit a toxic response in humans and animals. The livestock sector is showing a greater focus on phytoextracts for their limiting and controlling the toxic effects of mycotoxins with safeguarding anima...
Autores principales: | Guerrini, Alessandro, Tedesco, Doriana Eurosia Angela |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913068/ https://www.ncbi.nlm.nih.gov/pubmed/36766219 http://dx.doi.org/10.3390/ani13030330 |
Ejemplares similares
-
Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review
por: Pickova, Darina, et al.
Publicado: (2020) -
Effects of Dietary Milk Thistle (Silybum marianum) Supplementation in Ducks Fed Mycotoxin-Contaminated Diets
por: Bencze-Nagy, Jennifer, et al.
Publicado: (2023) -
Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content
por: Aziz, Maryam, et al.
Publicado: (2020) -
Effect of Milk Thistle (Silybum marianum) Supplementation on Pork Offal Quality
por: Kropiwiec-Domańska, Kinga, et al.
Publicado: (2022) -
In vivo anticlastogenic effect of silymarin from milk thistle Silybum marianum L.
por: Anwar, Sirajudheen, et al.
Publicado: (2018)