Cargando…

Effects of Different Dietary Protein Level on Growth Performance, Rumen Fermentation Characteristics and Plasma Metabolomics Profile of Growing Yak in the Cold Season

SIMPLE SUMMARY: The yak (Bos grunniens) is endemic to the Qinghai-Tibetan Plateau, and data on their nutritional requirements are lacking. Previous reports have shown that yaks have a higher nitrogen utilization efficiency than Bos taurus, so we hypothesize that yak diets should have a lower level o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhu, Yanbin, Sun, Guangming, Dunzhu, Luosang, Li, Xin, Zhaxi, Luosang, Zhaxi, Suolang, Suolang, Ciyang, Yangji, Cidan, Wangdui, Basang, Pan, Feng, Peng, Quanhui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913104/ https://www.ncbi.nlm.nih.gov/pubmed/36766256 http://dx.doi.org/10.3390/ani13030367

Ejemplares similares

High energy level diet improves the growth performance and rumen fermentation of yaks in cold weather
por: Zhu, Yanbin, et al.
Publicado: (2023)

House feeding pattern increased male yak fertility by improving gut microbiota and serum metabolites
por: Zhu, Yanbin, et al.
Publicado: (2022)

House feeding system improves the estrus rate in yaks (Bos grunniens) by increasing specific fecal microbiota and myo-inositol content in serum
por: Zhu, Yanbin, et al.
Publicado: (2022)

Comparative analysis of gut fungal composition and structure of the yaks under different feeding models
por: Zhu, Yanbin, et al.
Publicado: (2023)

From the perspective of rumen microbiome and host metabolome, revealing the effects of feeding strategies on Jersey Cows on the Tibetan Plateau
por: Yuan, Niuniu, et al.
Publicado: (2023)

The complete mitochondrial genome sequence and phylogenetic analysis of Niangya yak (Bos grunniens)
por: Huang, Chun, et al.
Publicado: (2019)

Alterations in gut microbiota improve SCFA production and fiber utilization in Tibetan pigs fed alfalfa diet
por: Gao, Qingtao, et al.
Publicado: (2022)

Different feeding patterns affect meat quality of Tibetan pigs associated with intestinal microbiota alterations
por: Zhu, Yanbin, et al.
Publicado: (2022)

Corrigendum: The Application of Preoperative Three-Dimensional Reconstruction Visualization Digital Technology in the Surgical Treatment of Hepatic Echinococcosis in Tibet
por: Zhang, Jun, et al.
Publicado: (2021)

The Application of Preoperative Three-Dimensional Reconstruction Visualization Digital Technology in the Surgical Treatment of Hepatic Echinococcosis in Tibet
por: Zhang, Jun, et al.
Publicado: (2021)

Effects of sources and levels of dietary supplementary manganese on growing yak’s in vitro rumen fermentation
por: Lu, Huizhen, et al.
Publicado: (2023)

Income-related equity in inpatient care utilization and unmet needs between 2013 and 2018 in Tibet, China
por: Zhuoga, Cidan, et al.
Publicado: (2023)

Metabonomic Responses of Grazing Yak to Different Concentrate Supplementations in Cold Season
por: Zhou, Jia, et al.
Publicado: (2020)

Health-related quality of life and its changes of the Tibetan population in China: based on the 2013 and 2018 National Health Services Surveys
por: Dou, Lei, et al.
Publicado: (2023)

Concentrate supplementation improves cold-season environmental fitness of grazing yaks: responsive changes in the rumen microbiota and metabolome
por: Yi, Simeng, et al.
Publicado: (2023)

Metagenomic insights into the diversity of carbohydrate-degrading enzymes in the yak fecal microbial community
por: Gong, Ga, et al.
Publicado: (2020)

Dynamics of rumen bacterial composition of yak (Bos grunniens) in response to dietary supplements during the cold season
por: Ahmad, Anum Ali, et al.
Publicado: (2021)

Altitude influences microbial diversity and herbage fermentation in the rumen of yaks
por: Fan, Qingshan, et al.
Publicado: (2020)

Supplementary feeding of cattle-yak in the cold season alters rumen microbes, volatile fatty acids, and expression of SGLT1 in the rumen epithelium
por: Sha, Yuzhu, et al.
Publicado: (2021)

The Resistance Mechanism of Mycoplasma bovis From Yaks in Tibet to Fluoroquinolones and Aminoglycosides
por: Niu, Jiaqiang, et al.
Publicado: (2022)

Seasonal changes of rumen and intestine morphology of the Qinghai yak (Bos grunniens)
por: Ding, Bao A., et al.
Publicado: (2018)

Responses of rumen microorganisms and metabolites to different roughage of domesticated Tibetan sheep
por: Ren, Yue, et al.
Publicado: (2023)

Transcriptome and proteome analysis of pregnancy and postpartum anoestrus ovaries in yak
por: Chen, Zhou, et al.
Publicado: (2021)

Effects of Concentrate Supplementation on Growth Performance, Rumen Fermentation, and Bacterial Community Composition in Grazing Yaks during the Warm Season
por: Dai, Dongwen, et al.
Publicado: (2022)

Different feeding strategies can affect growth performance and rumen functions in Gangba sheep as revealed by integrated transcriptome and microbiome analyses
por: Jize, Zhang, et al.
Publicado: (2022)

Yak rumen microbiome elevates fiber degradation ability and alters rumen fermentation pattern to increase feed efficiency
por: Zhao, Congcong, et al.
Publicado: (2022)

Epidemiological Survey of Mycoplasma bovis in Yaks on the Qinghai Tibetan Plateau, China
por: Niu, Jiaqiang, et al.
Publicado: (2021)

Simulated seasonal diets alter yak rumen microbiota structure and metabolic function
por: Yang, Xugang, et al.
Publicado: (2022)

Effect of dietary peNDF levels on digestibility and rumen fermentation, and microbial community in growing goats
por: Zhou, Jia, et al.
Publicado: (2022)

The complete mitochondrial genome sequence and phylogenetic analysis of Sibu yak (Bos grunniens)
por: Huang, Chun, et al.
Publicado: (2019)

RNA-Seq Analysis Identifies Differentially Expressed Genes in Subcutaneous Adipose Tissue in Qaidaford Cattle, Cattle-Yak, and Angus Cattle
por: Song, Chengchuang, et al.
Publicado: (2019)

Profiling and Functional Analysis of long non-coding RNAs in yak healthy and atretic follicles
por: Yao, Yilong, et al.
Publicado: (2022)

Comparison of Rumen Fermentation Parameters and Microbiota of Yaks From Different Altitude Regions in Tibet, China
por: Han, Lulu, et al.
Publicado: (2022)

Comprehensive Analysis of mRNA, lncRNA, circRNA, and miRNA Expression Profiles and Their ceRNA Networks in the Longissimus Dorsi Muscle of Cattle-Yak and Yak
por: Huang, Chun, et al.
Publicado: (2021)

Methylome and transcriptome profiles in three yak tissues revealed that DNA methylation and the transcription factor ZGPAT co-regulate milk production
por: Xin, Jinwei, et al.
Publicado: (2020)

Metagenomic Insights into the Fibrolytic Microbiome in Yak Rumen
por: Dai, Xin, et al.
Publicado: (2012)

Effects of Dietary Energy Levels on Rumen Fermentation, Microbial Diversity, and Feed Efficiency of Yaks (Bos grunniens)
por: Ahmad, Anum Ali, et al.
Publicado: (2020)

Effects of Management, Dietary Intake, and Genotype on Rumen Morphology, Fermentation, and Microbiota, and on Meat Quality in Yaks and Cattle
por: Hu, Changsheng, et al.
Publicado: (2021)

Local ancestry and selection in admixed Sanjiang cattle
por: Lyu, Yang, et al.
Publicado: (2023)

First detection and complete genome analysis of porcine circovirus‐like virus P1 and porcine circovirus‐2 in yak in China
por: Zhu, Jiaping, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_d86ob5c0qq133p6cspa6cpal5c