Do Consumers Value Welfare and Environmental Attributes in Egg Production Similarly in Fresh Eggs and Prepared Meals?

SIMPLE SUMMARY: Using a stated preference survey, this study examines consumer preferences for eggs from four production systems. Choices of type of eggs for fresh eggs are compared with choices of two prepared meals containing eggs. Additionally, choices are examined before and after an information...

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Detalles Bibliográficos
Autores principales: Doyon, Maurice, Bergeron, Stéphane, Saulais, Laure, Labonté, Marie-Ève, Provencher, Véronique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913460/
https://www.ncbi.nlm.nih.gov/pubmed/36766214
http://dx.doi.org/10.3390/ani13030324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913460/
https://www.ncbi.nlm.nih.gov/pubmed/36766214
http://dx.doi.org/10.3390/ani13030324

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