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In Vitro Study of the Effect of Ensiling Length and Processing on the Nutritive Value of Maize Silages

SIMPLE SUMMARY: Ensiling whole plant maize is a widely used procedure to preserve forage for feeding dairy cows. The ensiling process is extended for 2 to 12 months, but it has been suggested that a long ensiling length increases the starch availability by protein solubilisation. Other ways oof proc...

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Detalles Bibliográficos
Autores principales:	Gordo, Ana, Hernando, Belén, Artajona, Jesús, Fondevila, Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913734/ https://www.ncbi.nlm.nih.gov/pubmed/36766232 http://dx.doi.org/10.3390/ani13030344

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