Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners

This study determined the dynamic sensory profile and consumer acceptance of blackberry nectar with different sweeteners. The ideal scale was used to determine the ideal sweetness of the sucrose and the magnitude estimation method for the equivalent sweetness of the sweeteners. The sensory profile w...

Descripción completa

Detalles Bibliográficos
Autores principales: Bolini, Helena Maria André, Lima, Rafael Sousa, de Freitas, Raquel Linhares, de Medeiros, Alessandra Cazelatto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913906/
https://www.ncbi.nlm.nih.gov/pubmed/36766077
http://dx.doi.org/10.3390/foods12030549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913906/
https://www.ncbi.nlm.nih.gov/pubmed/36766077
http://dx.doi.org/10.3390/foods12030549

Ejemplares similares