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Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners
This study determined the dynamic sensory profile and consumer acceptance of blackberry nectar with different sweeteners. The ideal scale was used to determine the ideal sweetness of the sucrose and the magnitude estimation method for the equivalent sweetness of the sweeteners. The sensory profile w...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913906/ https://www.ncbi.nlm.nih.gov/pubmed/36766077 http://dx.doi.org/10.3390/foods12030549 |