Cargando…

Pre-Treatment of Starter Cultures with Mild Pulsed Electric Fields Influences the Characteristics of Set Yogurt

The aim of this study was to investigate the effect of pulsed electric field (PEF) pre-treatment of a dairy starter culture of Lactobacillus delbrueckii subsp. bulgaricus LB186 and Streptococcus thermophilus ST504 on the fermentation and final product characteristics of set-style yogurt. The effects...

Descripción completa

Detalles Bibliográficos
Autores principales:	Stühmeier-Niehe, Corinna, Lass, Luca, Brocksieper, Miriam, Chanos, Panagiotis, Hertel, Christian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913929/ https://www.ncbi.nlm.nih.gov/pubmed/36765971 http://dx.doi.org/10.3390/foods12030442

Ejemplares similares

Functional Starters for Functional Yogurt
por: Arena, Mattia P., et al.
Publicado: (2015)

Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines
por: Vaquero, Cristian, et al.
Publicado: (2021)

Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation
por: Krastanov, Albert, et al.
Publicado: (2023)

The effect of proteolytic activity of starter cultures on technologically important properties of yogurt
por: Amani, Elahe, et al.
Publicado: (2016)

Polysorbate 80 improves the adhesion and survival of yogurt starters with cholesterol uptake abilities
por: Ziar, H., et al.
Publicado: (2022)

Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt
por: Jaman, Sadia, et al.
Publicado: (2022)

Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro
por: Popović, Nikola, et al.
Publicado: (2020)

Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt
por: Tavakoli, Maryam, et al.
Publicado: (2019)

Cottonseed Oil in Diets for Broilers in the Pre-Starter and Starter Phases
por: Lima, Vânia Batista de Sousa, et al.
Publicado: (2016)

Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production
por: Saxami, Georgia, et al.
Publicado: (2016)

A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt
por: Aljewicz, Marek, et al.
Publicado: (2020)

Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa
por: Liu, Yongyong, et al.
Publicado: (2023)

The Effect of the Dietary Inclusion of Crude Glycerin in Pre-Starter and Starter Diets for Piglets
por: Orengo, Juan, et al.
Publicado: (2021)

Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization
por: Araújo, Alberta, et al.
Publicado: (2023)

Mild and Selective Protein Release of Cell Wall Deficient Microalgae with Pulsed Electric Field
por: ‘t Lam, Gerard P., et al.
Publicado: (2017)

Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology
por: Yu, Hyung-Seok, et al.
Publicado: (2016)

Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and Probiotics
por: Papaioannou, Georgia, et al.
Publicado: (2021)

Comprehensive studies on the stability of yogurt-type fermented soy beverages during refrigerated storage using dairy starter cultures
por: Ziarno, Małgorzata, et al.
Publicado: (2023)

Cryosurgery with Pulsed Electric Fields
por: Daniels, Charlotte S., et al.
Publicado: (2011)

Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment
por: Liu, Caiyun, et al.
Publicado: (2022)

Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating
por: Carullo, Daniele, et al.
Publicado: (2020)

Editorial: Pulsed Electric Fields in Biotechnology
por: Haberl Meglič, Saša, et al.
Publicado: (2021)

Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability
por: Raikos, Vassilios, et al.
Publicado: (2021)

EPS-Producing Lactobacillus plantarum MC5 as a Compound Starter Improves Rheology, Texture, and Antioxidant Activity of Yogurt during Storage
por: Zhao, Xuefang, et al.
Publicado: (2022)

A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation
por: Ibrahim, Iddrisu, et al.
Publicado: (2023)

Pulsed electric fields in food processing : fundamental aspects and applications /
Publicado: (2001)

Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process
por: Ostermeier, Robin, et al.
Publicado: (2020)

Physiological Characteristics of Projected Starters and Non-Starters in the Field Positions from a Division I Women’s Soccer Team
por: RISSO, FABRICE G., et al.
Publicado: (2017)

Effects of an Electric Field on the Conformational Transition of the Protein: Pulsed and Oscillating Electric Fields with Different Frequencies
por: Zhang, Qun, et al.
Publicado: (2021)

Behavior of Heat-Denatured Whey:Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties
por: Saffon, Maxime, et al.
Publicado: (2013)

Yogurts Supplemented with Juices from Grapes and Berries
por: Dimitrellou, Dimitra, et al.
Publicado: (2020)

Reversible Pulsed Electrical Fields as an In Vivo Tool to Study Cardiac Electrophysiology: The Advent of Pulsed Field Mapping
por: Koruth, Jacob S., et al.
Publicado: (2023)

Probiotic Potential and Technological Properties of Bacteriocinogenic Lactococcus lactis Subsp. Lactis UTNGt28 from a Native Amazonian Fruit as a Yogurt Starter Culture
por: Tenea, Gabriela N., et al.
Publicado: (2020)

Skin Rejuvenation with Non-Invasive Pulsed Electric Fields
por: Golberg, Alexander, et al.
Publicado: (2015)

Ablation of Myocardial Tissue With Nanosecond Pulsed Electric Fields
por: Xie, Fei, et al.
Publicado: (2015)

Gene electrotransfer enhanced by nanosecond pulsed electric fields
por: Guo, Siqi, et al.
Publicado: (2014)

Eradication of Saccharomyces cerevisiae by Pulsed Electric Field Treatments
por: Emanuel, Efrat, et al.
Publicado: (2020)

Use of nanosecond pulsed electric fields in brain tumors
por: Azeem, Saleha, et al.
Publicado: (2022)

Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
por: Liu, Zhibin, et al.
Publicado: (2018)

Kinetics of Colour Development during Frying of Potato Pre-Treated with Pulsed Electric Fields and Blanching: Effect of Cultivar
por: Abduh, Setya Budi Muhammad, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_gsc70jnmj8ij4srnjsfu6un0cq