Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt

Kilning is an integral part of malt production; it ensures grain and enzyme preservation. Kilning temperatures can range between 80 and 220 °C, depending on the type of malt that is being produced. Polycyclic aromatic hydrocarbons (PAHs) are prone to appear at higher temperatures and are generally d...

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Detalles Bibliográficos
Autores principales: Habschied, Kristina, Kartalović, Brankica, Kovačević, Dragan, Krstanović, Vinko, Mastanjević, Krešimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913933/
https://www.ncbi.nlm.nih.gov/pubmed/36765985
http://dx.doi.org/10.3390/foods12030454

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