Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods

In the field of food control for fresh products, the identification of foods subjected to illicit conservation treatments to extend their shelf life is fundamental. Fresh fish products are particularly subjected to this type of fraud due to their high commercial value and the fact that they often ha...

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Detalles Bibliográficos
Autores principales: Robotti, Elisa, Belay, Masho Hilawie, Calà, Elisa, Benedetto, Alessandro, Cerruti, Simone, Pezzolato, Marzia, Pennisi, Francesco, Abete, Maria Cesarina, Marengo, Emilio, Brizio, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913940/
https://www.ncbi.nlm.nih.gov/pubmed/36765978
http://dx.doi.org/10.3390/foods12030449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913940/
https://www.ncbi.nlm.nih.gov/pubmed/36765978
http://dx.doi.org/10.3390/foods12030449

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