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Hemp: A Sustainable Plant with High Industrial Value in Food Processing
In the era of SDGs, useful plants which provide valuable industrial outputs and at the same time pose less impact on the environment should be explored. Hemp seems one of the most relevant gluten-free crop plants to meet such requirements. Its high nutritional value is comparable to soy. Moreover, a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913960/ https://www.ncbi.nlm.nih.gov/pubmed/36766179 http://dx.doi.org/10.3390/foods12030651 |