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Effect of Moisture and Oil Content in the Supercritical CO(2) Defatting of Hermetia illucens Larvae
The supercritical defatting of H. illucens was scaled up at 450 bar and 60 °C from a 270 cm(3) extraction cell to a vessel five times larger. Then, eight different H. illucens larvae batches, with variable content of oil (16.80–29.17% w/w) and moisture (4.45–15.95% w/w) were defatted. The effect of...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913976/ https://www.ncbi.nlm.nih.gov/pubmed/36766019 http://dx.doi.org/10.3390/foods12030490 |
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author | Fornari, Tiziana Vázquez, Luis Villanueva-Bermejo, David Hurtado-Ribeira, Raúl Martín Hernández, Diego Martin, Diana |
author_facet | Fornari, Tiziana Vázquez, Luis Villanueva-Bermejo, David Hurtado-Ribeira, Raúl Martín Hernández, Diego Martin, Diana |
author_sort | Fornari, Tiziana |
collection | PubMed |
description | The supercritical defatting of H. illucens was scaled up at 450 bar and 60 °C from a 270 cm(3) extraction cell to a vessel five times larger. Then, eight different H. illucens larvae batches, with variable content of oil (16.80–29.17% w/w) and moisture (4.45–15.95% w/w) were defatted. The effect of these parameters on yield and oil composition was analyzed. The presence of moisture in the larvae batch, in the range of the values studied, had no negative effect on the oil recovery efficiency, which was mainly determined by the initial content of oil in the larvae samples. Furthermore, no differences were determined in the fatty acid profile of the oils recovered, which were rich in saturated fatty acids, mainly lauric acid (ca. 50% w/w). Minor lipids, such as squalene and phytosterols, were determined in all the oil samples. The moisture content in the oils extracted was in the range of 0.118–1.706% w/w. Therefore, some samples exceeded the limits recommended for volatile matter in edible fats and oils (0.2%, including moisture). Yet, concerning the oil peroxide index, values were much lower than those corresponding to the oil extracted using hexane. |
format | Online Article Text |
id | pubmed-9913976 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-99139762023-02-11 Effect of Moisture and Oil Content in the Supercritical CO(2) Defatting of Hermetia illucens Larvae Fornari, Tiziana Vázquez, Luis Villanueva-Bermejo, David Hurtado-Ribeira, Raúl Martín Hernández, Diego Martin, Diana Foods Article The supercritical defatting of H. illucens was scaled up at 450 bar and 60 °C from a 270 cm(3) extraction cell to a vessel five times larger. Then, eight different H. illucens larvae batches, with variable content of oil (16.80–29.17% w/w) and moisture (4.45–15.95% w/w) were defatted. The effect of these parameters on yield and oil composition was analyzed. The presence of moisture in the larvae batch, in the range of the values studied, had no negative effect on the oil recovery efficiency, which was mainly determined by the initial content of oil in the larvae samples. Furthermore, no differences were determined in the fatty acid profile of the oils recovered, which were rich in saturated fatty acids, mainly lauric acid (ca. 50% w/w). Minor lipids, such as squalene and phytosterols, were determined in all the oil samples. The moisture content in the oils extracted was in the range of 0.118–1.706% w/w. Therefore, some samples exceeded the limits recommended for volatile matter in edible fats and oils (0.2%, including moisture). Yet, concerning the oil peroxide index, values were much lower than those corresponding to the oil extracted using hexane. MDPI 2023-01-20 /pmc/articles/PMC9913976/ /pubmed/36766019 http://dx.doi.org/10.3390/foods12030490 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Fornari, Tiziana Vázquez, Luis Villanueva-Bermejo, David Hurtado-Ribeira, Raúl Martín Hernández, Diego Martin, Diana Effect of Moisture and Oil Content in the Supercritical CO(2) Defatting of Hermetia illucens Larvae |
title | Effect of Moisture and Oil Content in the Supercritical CO(2) Defatting of Hermetia illucens Larvae |
title_full | Effect of Moisture and Oil Content in the Supercritical CO(2) Defatting of Hermetia illucens Larvae |
title_fullStr | Effect of Moisture and Oil Content in the Supercritical CO(2) Defatting of Hermetia illucens Larvae |
title_full_unstemmed | Effect of Moisture and Oil Content in the Supercritical CO(2) Defatting of Hermetia illucens Larvae |
title_short | Effect of Moisture and Oil Content in the Supercritical CO(2) Defatting of Hermetia illucens Larvae |
title_sort | effect of moisture and oil content in the supercritical co(2) defatting of hermetia illucens larvae |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913976/ https://www.ncbi.nlm.nih.gov/pubmed/36766019 http://dx.doi.org/10.3390/foods12030490 |
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