Cargando…
Effect of Moisture and Oil Content in the Supercritical CO(2) Defatting of Hermetia illucens Larvae
The supercritical defatting of H. illucens was scaled up at 450 bar and 60 °C from a 270 cm(3) extraction cell to a vessel five times larger. Then, eight different H. illucens larvae batches, with variable content of oil (16.80–29.17% w/w) and moisture (4.45–15.95% w/w) were defatted. The effect of...
Autores principales: | Fornari, Tiziana, Vázquez, Luis, Villanueva-Bermejo, David, Hurtado-Ribeira, Raúl, Martín Hernández, Diego, Martin, Diana |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913976/ https://www.ncbi.nlm.nih.gov/pubmed/36766019 http://dx.doi.org/10.3390/foods12030490 |
Ejemplares similares
-
The Interaction of Slaughtering, Drying, and Defatting Methods Differently Affects Oxidative Quality of the Fat from Black Soldier Fly (Hermetia illucens) Larvae
por: Hurtado-Ribeira, Raúl, et al.
Publicado: (2023) -
Evaluation of the interrelated effects of slaughtering, drying, and defatting methods on the composition and properties of black soldier fly (Hermetia illucens) larvae fat
por: Hurtado-Ribeira, Raúl, et al.
Publicado: (2023) -
Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetia illucens Larvae
por: Kim, Tae-Kyung, et al.
Publicado: (2022) -
Effect of Defatting and Extraction Solvent on the Antioxidant and Pancreatic Lipase Inhibitory Activities of Extracts from Hermetia illucens and Tenebrio molitor
por: Navarro del Hierro, Joaquín, et al.
Publicado: (2021) -
Nutritional effects of the dietary inclusion of partially defatted Hermetia illucens larva meal in Muscovy duck
por: Gariglio, Marta, et al.
Publicado: (2019)