The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils

The aim of this work was to understand the actual content of mineral oil hydrocarbons (MOH) in olive pomace oil in order to contribute to the monitoring requested by EFSA for the food groups making a relevant impact on human background exposure. Such information will complement both the information...

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Detalles Bibliográficos
Autores principales: Gómez-Coca, Raquel B., Pérez-Camino, María del Carmen, Moreda, Wenceslao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914016/
https://www.ncbi.nlm.nih.gov/pubmed/36765963
http://dx.doi.org/10.3390/foods12030434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914016/
https://www.ncbi.nlm.nih.gov/pubmed/36765963
http://dx.doi.org/10.3390/foods12030434

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