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Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes

Gentiana lutea rhizomes, generally used as a bittering agent in food, were harvested from two geographical sites (Massif Central: MC and Jura: J) to evaluate their potential use in the flavoring step during goat cheesemaking. Gentian flavored goat cheeses (MCGC and JGC) were elaborated by a one-nigh...

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Detalles Bibliográficos
Autores principales:	Coelho, Christian, Bord, Cécile, Fayolle, Karine, Bibang, Cindy, Flahaut, Stéphanie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914017/ https://www.ncbi.nlm.nih.gov/pubmed/36765997 http://dx.doi.org/10.3390/foods12030468

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