Opportunities and Challenges of Understanding Community Assembly in Spontaneous Food Fermentation

Spontaneous fermentations that do not rely on backslopping or industrial starter cultures were especially important to the early development of society and are still practiced around the world today. While current literature on spontaneous fermentations is observational and descriptive, it is import...

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Detalles Bibliográficos
Autores principales: Mudoor Sooresh, Maanasa, Willing, Benjamin P., Bourrie, Benjamin C. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914028/
https://www.ncbi.nlm.nih.gov/pubmed/36766201
http://dx.doi.org/10.3390/foods12030673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914028/
https://www.ncbi.nlm.nih.gov/pubmed/36766201
http://dx.doi.org/10.3390/foods12030673

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