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Opportunities and Challenges of Understanding Community Assembly in Spontaneous Food Fermentation
Spontaneous fermentations that do not rely on backslopping or industrial starter cultures were especially important to the early development of society and are still practiced around the world today. While current literature on spontaneous fermentations is observational and descriptive, it is import...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914028/ https://www.ncbi.nlm.nih.gov/pubmed/36766201 http://dx.doi.org/10.3390/foods12030673 |