Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties

Quinoa starch nanocrystals (QSNCs), obtained by acid hydrolysis, were used as a reinforcing filler in cassava starch films. The influence of QSNC concentrations (0, 2.5, 5.0, 7.5 and 10%, w/w) on the film’s physical and surface properties was investigated. QSNCs exhibited conical and parallelepiped...

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Detalles Bibliográficos
Autores principales: Velásquez-Castillo, Lía Ethel, Leite, Mariani Agostinetto, Tisnado, Victor Jesús Aredo, Ditchfield, Cynthia, Sobral, Paulo José do Amaral, Moraes, Izabel Cristina Freitas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914035/
https://www.ncbi.nlm.nih.gov/pubmed/36766104
http://dx.doi.org/10.3390/foods12030576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914035/
https://www.ncbi.nlm.nih.gov/pubmed/36766104
http://dx.doi.org/10.3390/foods12030576

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