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A Prospective Review on the Research Progress of Citric Acid Modified Starch

Citric acid (CA) treatment is a convenient, mild and environmentally friendly strategy to modify the composition, structure and function of starch through hydrolysis and esterification, which expands the application of starch in industry. In this paper, the effects of CA modification on amylose cont...

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Detalles Bibliográficos
Autores principales:	Zhang, Ming, Jia, Hongyu, Wang, Bin, Ma, Chao, He, Fatao, Fan, Qi, Liu, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Perspective
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914069/ https://www.ncbi.nlm.nih.gov/pubmed/36765987 http://dx.doi.org/10.3390/foods12030458

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